During pregnancy, maintaining a healthy diet is paramount for both the mother's well-being and the optimal development of the baby. The best diet plan for pregnant women emphasizes a balanced intake of essential nutrients. This includes a variety of fruits and vegetables, providing vitamins, minerals, and fiber. Whole grains such as brown rice, quinoa, and wheat bread offer sustained energy and vital nutrients like folic acid. Incorporating sources of calcium such as dairy products, fortified plant-based alternatives, and leafy greens supports the development of the baby's bones and teeth. Healthy fats from sources like avocados, nuts, seeds, and olive oil provide omega-3 fatty acids necessary for fetal brain and eye development.

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