I stumbled upon an amazing place where you can admire a true culinary masterpiece—pâté en croûte, as if carved out of a gastronomic dream. Imagine: thinly sliced foie gras, a melt-in-your-mouth texture, truffles, and crunchy pistachios, all wrapped in a crispy, golden shell — and, as a bonus, everything is fresh thanks to vacuum-sealed packaging. More here
dufour gourmet . Digging deeper, I learned that this portion is not just a pretty toast, but a real gastronomic story: the meat filling with foie gras is wrapped in the thinnest homemade pâte brisée dough, covered with a gel layer and baked to a perfect crust. Weight — approximately 0.6 kg (a savory mini-format, 10–14 slices), ideal for special occasions or cozy evenings with friends.