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Post subject: lembas Posted: June 17th, 2006, 1:43 pm |
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Joined: 02 December 2005 Posts: 344 Location: britain
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i baked some bread.i use dried yeast,flour and demerera sugar.it always comes out abit like cake.but its very nice.esp with stiltern cheese which is nicely matured and came from a reall farm
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Post subject: Posted: June 17th, 2006, 1:53 pm |
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Joined: 15 June 2006 Posts: 2053 Location: south-eastern dungeons in Mt. Doom
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wait, so you say this tastes like lembas? hmm intresting 
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Post subject: Posted: June 17th, 2006, 1:56 pm |
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Joined: 02 December 2005 Posts: 344 Location: britain
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its sweet and yeasty
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Post subject: Posted: June 17th, 2006, 2:15 pm |
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Joined: 15 June 2006 Posts: 2053 Location: south-eastern dungeons in Mt. Doom
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is it in some way bitter? sometimes too much yeast makes bread bitter you know...
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Post subject: Posted: June 17th, 2006, 5:23 pm |
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Joined: 02 December 2005 Posts: 344 Location: britain
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when i first made and the second time it was a disaster!it was bitter.but later on i got it right with practice.
_________________ proud to be a pipe smoker like JJRT
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Post subject: Posted: June 17th, 2006, 9:40 pm |
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Joined: 15 June 2006 Posts: 2053 Location: south-eastern dungeons in Mt. Doom
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well thats good isnt it? hmm....experimenting is rather nice, you should post the recipe or something
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Post subject: Posted: June 18th, 2006, 3:30 am |
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Joined: 02 December 2005 Posts: 344 Location: britain
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its a basic thing.i get a jug and put in some yeast and some demerera sugar and scrunch it with a spoon for a while and then add some warm water.thats warm not hot.stir it up and then fill the jug up with water and leave it to foam and bubble.if its not doing this then then its not working.then i put quite alot of flour in and make a pit for it in the middle and pour in the yeast and kneed it till its the right gluey texture.it goes into a baking croc.hen it goes into the oven at at 1-2 on the gas and leave it to rise for an hour or so.then i zap it up to 7 for half an hour and put it down to 6 for another half hour or so and its ready
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Post subject: Posted: June 18th, 2006, 3:55 pm |
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Joined: 24 June 2005 Posts: 3759 Location: Berlin Country:
Gender: Female
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I've also made lembas once (it was around christmas). I got the recipe from a website (I don't know which website) and it was really good 
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Post subject: Posted: June 21st, 2006, 1:01 pm |
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Joined: 06 January 2006 Posts: 183
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i did find a recipie somewhere, probably on onering.net i was going to make it for the day i watch all 3 ee
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Post subject: Posted: June 24th, 2006, 4:07 am |
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There's a recipe for lembas at the Council Of Elrond website. Along with other really cute things; like Pippin's Peanut Butter Cookies; and Legolas Blonde Brownies, and what have you.
In fact, the lembas in the movie looked pretty much like toast to me. xD
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Post subject: Posted: June 25th, 2006, 2:16 pm |
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Lol, Tana. I wanna make Lembas, but they'd probably taste all yucky, cause I'm no good cook... 
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Post subject: Posted: July 4th, 2006, 9:56 am |
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Joined: 05 June 2005 Posts: 982 Location: on a planet in the near visnity of Beetlejuse
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I made lembas once. I took a scone recipe and cut them onto triangles. Shhhh mine has rasins.
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Post subject: Posted: July 4th, 2006, 2:08 pm |
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Raisins in lembas?  Sounds... weird  I don't like raisins, tho. Probably tastes good if you like them...
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Post subject: Posted: July 8th, 2006, 1:07 pm |
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Joined: 03 July 2006 Posts: 1743
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I made lembas a few days ago. It's really good. I like it 
_________________ Come to the Dark Side...we have Jim Moriarty
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Post subject: Posted: July 24th, 2006, 8:46 pm |
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Joined: 16 March 2006 Posts: 20465 Location: Gondolin Country:
Gender: Female
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The first time I made it, it was delicious. I actually have it for lunch everyday now. But the only thing wrong with it is that you need a drink with it. It is VERY dry ... sort of.
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Post subject: Posted: July 25th, 2006, 1:36 am |
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Joined: 05 March 2006 Posts: 248
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i bake lembas on occasions when fellow ringers come ovr, and it normally turns out good, but its really easy to undercook cuz if its in the oven a minute too long it burns and if its in a minute to short its really undercooked, so sometimes i sit by the oven and read lotr so i can check on it every now and then. but overall, i suppose it turns out ok. i got the recipe off of www.councilofelrond.com they have HUNDREDS of lembas recipes!!
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